Culinary Chronicles
I write about the little path of bread crumbs that led me to my love of food.
“Food memoir in newsletter form, complete with tender family stories, recipes and skillful storytelling.”
Sinù Fogarizzu, Dash of Prosecco
“When I read, I am transported to the farmers market or in the kitchen with Kimberly, preparing our meal. By subscribing you are invited over for dinner for mouthwatering food and great conversation. ”
lauren deborah | they/she 🌈🐆, hi, lauren deborah!
“Good writing. I got hooked right away.”
Dianne Jacob, Dianne Jacob's Newsletter
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