I write about the little path of bread crumbs that led me to my love of food.
“Good writing. I got hooked right away.”
Dianne Jacob, Dianne Jacob's Newsletter
“When I read, I am transported to the farmers market or in the kitchen with Kimberly, preparing our meal. By subscribing you are invited over for dinner for mouthwatering food and great conversation. ”
lauren deborah (she/her) 💫, hi, lauren deborah!
“Food memoir in newsletter form, complete with tender family stories, recipes and skillful storytelling.”
Sinù Fogarizzu, Dash of Prosecco