I wanted to pop into your mailbox today to tell you that Culinary Chronicles will return in late April.
Future issues include:
Culinary school memories
My love of all things French
My internship at the Cannes Film Festival
Experiments in the kitchen including making puff pastry from scratch and mastering some favorite Asian dishes
Feel Good Food TV
My grandmother’s infamous cooking
I’ve been looking forward to digging into these topics so I hope you’ll join me.
In the meantime, I’ll be figuring out how to prepare a leg of lamb for Easter, practicing recording and interviewing and editing here at mission control (my desk), and wishing you all a joyful and delicious April.
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