Culinary Chronicles

Every two weeks, novelist Ann Hood sends Three Things into your inbox: What's She's Writing, What She's Knitting, and What's On Her Mind.

A newsletter for all of us who are crazy about food + curious about the world

A focus on the affordable and the inspirational to live life to the full. Restaurant reviews and travel from the weekend papers. London life, the allotment, cookbook reviews, what I’ve been cooking and where to shop and go on holiday

A newsletter about cooking, eating and making life more delicious.

A newsletter for food writers. Come on in!

this is essentially my digital journal — where I used to do a lot of writing, and now i do a lot of talking — aka i have a podcast 🌈 🧡 ✨ 🐆

Home cooking and sustainable travel reflections from the mainland of Venice, Italy.

A professional recipe developer's deep dive into a different ingredient each month with exclusive recipes.

Weekly art, writing, and creative inspiration from the author of Steal Like an Artist and other bestsellers.

A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.

Curious stories from pop culture, business, and history

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.