4 Comments
May 24, 2022Liked by Kimberly Nichols

This is such a great read, Kim! I love eating coq au vin but I’ve never tried making it. I admire your bravery (flambé scares me haha) and commitment to the recipe, and the finished dish looks absolutely delicious! Also, the show Julia on HBO has been on my radar for awhile, and reading this has given me the final push I needed to start watching it.

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May 23, 2022·edited May 23, 2022Liked by Kimberly Nichols

Beautifully written, Kim! I can never get enough of Julia, especially the Julie & Julia movie, I watch it 2-3 times a year and finds that Julie and I share a lot, like you and Julia 😉. I follow the author of the book on Twitter and she's so different than the character in the movie. I wish they portrayed her more realistically, it would have made it an even better film. Now I wonder, what will you be making next from "Mastering"? And can we please all go back to old school blogging days???

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Love this, Kim! And you've completely made me want to watch Julie & Julia again. I foolishly hadn't realised it was a Nora Ephron film. But I definitely remember the Tucci - love it when things feel interconnected.

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May 25, 2022Liked by Kimberly Nichols

Ditto!

I know what my Friday night movie will be!

Great read, Kim! Thank you for the reminder of Julie and Julia and your dish looks amazing!

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